LITERATURE REVIEW PARKIA BIGLOBOSA

The raw locust bean RLB had the highest total viable counts of 1. By continuing to use this website, you agree to their use. You are commenting using your Google account. A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria. African locust bean seeds are rich in protein and usually fermented to a tasty food condiment called dawadawa which is used as a flavour intensifier for soups and stews and also adds protein to a protein — poor diet.

The seeds are hardcoated and can remain viable up to 8 years Orwa et al. PubMed Google Scholar 9. These potential sources of green forage can be used in rabbit feeding. From Wikipedia, the free encyclopedia. Agroforestry Systems, 61, Assessment of existing and potential feed resources to improve livestock productivity in the dryland areas of Burkina Faso.

literature review parkia biglobosa

Various parts of the locust bean tree are used for medicinal purposes. African locust bean parkla a medium-sized legume tree that reaches m high. They are consumed would wide, especially in developing and under developed countries where consumption of animal protein may be limited as a result of economic, social, cultural or religious factors Esenwah and Lkenebomeh, Fill in your details below or click an icon to log in: But this project focused on the production of starch from cassava.

The seeds are globose-ovoid, mm, smooth and glossy dark in bigllobosa. The high cost of animal protein has directed interest towards several leguminous seed proteins as potential sources of vegetable protein for human food and livestock feed.

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Literature review of parkia biglobosa

Its nutritional value is thus limited. Description[ edit ] Parkia biglobosa is a dicotyledonous angiosperm belonging the family Fabaceae — Mimosoideae. As livestock stands under the trees, they fertilize the soil with their dung NRC, ; Sina et al. Protein and amino acids composition of Revieww locust bean Parkia biglobosa.

In a survey conducted on healers in Togo, Parkia biglobosa was one of the highest cited plants used for treating hypertension. Lost Crops of Africa: Food and feed from legumes and oilseeds. Three new species of Parkia Leguminosae: Mimosoideae in Africa and Madagascar. After the initial sowing into parkua beds, seedlings at 3 days old can be transplanted into pots. Retrieved November 12,from database.

This mealy pulp is traditionally consumed as fresh food by local African populations Campbell-Platt, ; Felker, Variation in haematological and serum biochemical indices of sheep fed Ziziphus mucronata and Parkia biglobosa A comparative study.

For that reason, this datasheet deals with both species.

literature review parkia biglobosa

It may be seen as a place in the military, factor The bark is most important for medicinal uses, followed by the leaves. Fresh green pods are traditionally used for livestock feeding in different West African countries Campbell-Platt, ; Felker, ; Sabiiti et al.

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Parkia biglobosa – Wikipedia

In West Africa the bark, roots, leaves, flowers, fruits and seeds are commonly used in traditional revlew to treat a wide diversity of complaints, both internally and externally, sometimes in combination with other medicinal plants. The flowerhead is 4.

Foliage of locust bean has been found to contribute to soil fertility improvement. Growth and reproductive performance of rabbits fed mistletoe leaves Phragmanthera nigritana. Geview exudes an amber gum when cut.

literature review parkia biglobosa

In veterinary medicine, a root decoction is used to treat coccidiosis in poultry. Since the leaves bigloobosa pods are widely used for ruminants, they could be considered as potential feed source for rabbits. Ethnobotanical survey on medicinal plants used by Guinean traditional healers in the treatment of malaria.

No specific information as of seems available in the international literature on the use of Parkia spp. In other projects Wikimedia Commons Wikispecies. This improvement is generally explained by the reduction of some revuew compounds contained in the seeds, such as trypsin inhibitors, hydrocyanic acid or tannins Esenwah et al.

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